It has been a week. It's been a busy week, but a week none-the-less.
We have Nico this weekend because Jenna's gone to Florida to go get her dude and drive with him back so they can get Nico registered for school. School started a week and a half ago, but he couldn't be registered because the school district can't accept the notarized paper stating that Jenna lives in the house that doesn't have her name on it.
Weird, I know, the utility folks accepted it.
My meds have given me back my ability to eat. It's distressing because it's hard to feed yourself with a minimum of effort. I see a lot of oatmeal in my future. (It's easy to cook. It's easy to eat, especially if I put a glug of maple syrup in it.)
I did cookie balls so they can baked off at will and did up the five ingredient biscuits from Budget Bytes that require heavy cream instead of butter. They usually work pretty well. I like them. They're tasty and easy.
I have grapes, kiwi, a cantaloupe of some sort (it's got a fancy name), we'll have corn on the cob tonight and I need to figure out something for these beets.
We're coming on the end of fiscal year at work, which means evaluations and reviews and I am... just augh, no. Go away stupid things that don't do me any good and make me anxious and annoyed. My skills at bullshitting have got me through the last two, not so sure that will work now. Newboss is a bit more... sticklerish.
In case anyone was wondering, yes I do think Nazis are bad. The fact our president couldn't say that is... unsurprising. Anyone who voted for him is to blame by proxy for the deaths that happened over the weekend.
On another subject, I'll be at Dragoncon again this year.
Here's to hoping that this is for real! Also that Dot and Mac are in it! Miss Fisher isn't the same without Dot and Mac (or Bert and Cec and Mr. Butler and Jane, but Dot and Mac are my favorites).
Also, um. How does one go about updating Ubuntu? I'm not quite sure which edition I'm on but it's definitely a few years old. (When did I take Microbiology? At least that long ago.)
Also she has prompted my meal planning for a bastardized primavera sauce for later this week, which is an entirely different type of pasta sauce. Though it does have mushrooms in it, and parmesan, which will contribute nicely to the umami. (I really can't stop myself.)
(Also it might be time to try another run at that delicious fresh fava bean and parmesan salad, even though fresh fava beans are a gigantic pain to peel. But it was SO GOOD. I just need to remember to get a loaf of good sourdough or French bread to toast first to soak up the sauce.)
Also she will forgive me for not ending a nested parenthetical properly.
Though she will laugh at me. Probably a lot. (I will deserve it.)
But the nice thing about pasta sauce is that I can cook it gluten-free and she can still come over and eat it ANY TIME. We can have a GF pot and a gluten pot of pasta. Which she knows. This is the joy of pasta. The pots wash and the gluten comes off. It's not like flour, which gets in the nooks and crannies of the KitchenAid and stays EVERYWHERE.
Though I do have a nifty recipe for GF peanut butter cookies from Smitten Kitchen if we ever want to get together and bake something. I could use a hand mixer or a wooden spoon instead of the KitchenAid. Also you do the GF stuff first, before you get the flour in the air, so that you don't cross-contaminate.